I love Gobi Manchurian. It's one of those Indian street foods that I can't say no to. Every time I went to India, I would always ask to order this whenever we went to a restaurant. So, I'm really glad when my mum started cooking it. There are a few differences between hers and the street food version. Hers are healthier I guess because the street food version has smaller cauliflower chunks and is a lot oilier. It's like the difference between chips and fries.
It's been a while since I've updated my FoodILY account. I should add more since uni is only a year away and I want to be able to cook for myself. So here's the link.....
This dish tends to finish very quickly in our house... We all love it! :D
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